Pan-Fried Asparagus
Per Serving: 187.8 calories; 2.8 g protein; 5.2 g carbohydrates; 30.5 mg cholesterol; 524.6 mg sodium ________________________________ Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Serve with lemon and cherries. Bon appetite!